Recipe: How To Make Your Own Medieval Mead

March 20th is the Feast of Saint Cuthbert - Bishop of Anglo-Saxon Lindisfarne. In honour of our dig there this summer, raise your horns, goblets and mazers to this week’s recipe… Mead!

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Written by Jamie Skuse

Jamie is a recent(ish) archaeology graduate from the University of Manchester. He loves playing with new gadgets (old and new) and one day wants to have his own archaeo-drone and be known as the flying archaeologist. Twitter: @supertrowel

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